Pancakes from scratch

I love pancakes, but often the store bought pre-made mix contains both soy and milk products.

Here is a really simple, super quick recipe that makes enough mix to have your own pre-made mix for quick, convenient use later.

To make the bulk batch: (to be stored for later use or if you have to make A LOT of pancakes)

6 cups flour (I used unbleached white whole wheat flour)
2 tbsp baking powder
1 tbsp baking soda
1 tsp salt
1 cup sugar

Additional Ingredients that would be needed to make the actual pancake batter.

For each 1 cup of above mix you'll need:
1 egg
3/4 cup milk (I used Lucerne GMO free Almond Milk)

Directions:

Mix egg and milk then stir in 1 cup of the pancake mix, cook and enjoy!